Tuesday, June 9, 2015

Chocolate Banana Bread

I've really been craving chocolate lately...

First, I found a recipe for chocolate "fudge" that was absolutely amazing. Only 3 ingredients, simple preparation, and even my  brother likes it!

Chocolate "Fudge"

Ingredients:

1/4 cup coconut oil
1/4 cup cocoa powder
3 tbsp honey

Melt coconut oil.
Mix together oil, cocoa, and honey.
Place in a chocolate mold, plastic bag, or Tupperware,
Freeze until set and then cut if desired and store in fridge.

Today, I came across a recipe for a mug banana bread. But I wanted CHOCOLATE. and I wanted moist, baked bread. So I made a couple changes and stuck my pan in the oven, hoping for the best. And what came out 20 minutes later was pure heaven. Chocolate, sweet, moist, and delicious!



Chocolate Banana Bread
(makes one mini loaf)

Ingredients:

2 tbsp brown rice flour
2 tbsp oat flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt

1 medium banana
1 tbsp brown sugar
1 tbsp olive oil
1 tbsp coconut milk
1/4 tsp vanilla extract

Preheat oven to 375 degrees Fahrenheit and oil a small loaf pan.
Combine dry ingredients.
Combine wet ingredients.
Mix together wet and dry mixtures until combined.
Bake for 20-25 or until firm (toothpick should come out with some crumbles on it).



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