Oatmeal Banana Muffins

I've been waiting forever to have some sort of egg substitute. Last Monday I found out that I'll be trialing bananas! Yay, Baking! One of the first things I did after making myself a chocolate banana smoothie was set my mind to making muffins. Anyways, after many adjustments to fit my personal preference I came up with this recipe...

Ingredients:
(makes 4-6 muffins)

2/3 cup oat flour (or just grind up some oats in a food processor)
1/2 tsp baking powder
1/4 baking soda
A pinch of salt

1 medium banana
1 tsp liquid oil
1/2 tsp vanilla extract
1 tbsp brown sugar (optional)

coconut milk (as needed)

-Preheat oven to 400 and oil a muffin tin.
-In a small bowl mix together oat flour, baking powder, baking soda, and salt.
-In another bowl mix together banana, oil, vanilla extract, and brown sugar.
-Combine the flour mixture with the wet banana mixture. Add coconut milk if the texture is too thick (I usually add 1 or 2 tablespoons)
-Stir in anything extra if you would like, such as chocolate chips or coconut.
-Bake for 10-14 minutes, or until a toothpick comes out clean.